الوصف

Extra virgin olive oil “ L’ORO DELL’ISOLA” This olive oil maintains intact its extraordinary qualities for a long *8 months period since bottling. “L’oro dell’Isola” is excellent as a crude dressing for salads, vegetables, soups as well as cooked fish and meat. It is warmly recommended for deep-frying for its high resistance to high temperatures. Extra virgin olive oil “VIRTUOSO” This second type of extra virgin olive oil has a sweet taste that marries delicately with all flavours. It is recommended for all those recepies where dressing must not prevail.