الوصف

Palm Fruit Oil Pressing Section:
The unique and novel design of the digester used in this section optimizes the efficiency of thermal conditioning and crushing of palm fruits before oil pressing, effectively increasing oil yield.
The continuous double-screw palm oil press and the hydraulic automatic control system for adjusting the pressure inside the press cage ensure high pressing efficiency, low oil residue in cake mash and low breakage of palm nuts.
1. Palm fruit was transported to crasher by elevator.
2. Fruit was heated in crasher.
3. After sterilizing, the broken palm fruit flow into the palm oil mill to pressing. Oil and water mixture outflow from pressing chamber shell hole, in the same time, the fiber cake and core was discharged from cone head clearance and then drop in the packing anger of broken cake.