Palm Kernel

الوصف

Palm Kernel
African Palm fruit, from the African oil palm (Elaeis guineensis) are small, ovoid-oblong fruits that grow in clusters of several hundred, close to the trunk on short heavy stalks.
The fruit is fibrous and oily and surrounds a white kernel, also rich in oils. Oil from the palm fruit is difficult to describe, but is smoky, distinct and strong in both flavor and aroma
is the edible seed of the palm fruit. The fruit yields two distinct oils: palm oil derived from the outer parts of the fruit, and palm kernel oil derived from the kernel.
Oil palm is the worlds number one fruit crop, African Palm fruit, from the African oil palm (Elaeis guineensis) are small, ovoid-oblong fruits that grow in clusters of several hundred, close to the trunk on short heavy stalks.
The fruit is fibrous and oily and surrounds a white kernel, also rich in oils. Oil from the palm fruit is difficult to describe, but is smoky, distinct and strong in both flavor and aroma
is the edible seed of the palm fruit. The fruit yields two distinct oils: palm oil derived from the outer parts of the fruit, and palm kernel oil derived from the kernel.
Oil palm is the worlds number one fruit crop, Unrefined red palm oil is rich in antioxidants, vitamin E, vitamin A, vitamin K, carotenes, lycopene, tocotreinol, and tocopherols. It can be used in place of cod liver oil for correcting vitamin A deficiency. It is being used by governments throughout the world to fight nutrition and vitamin E deficiency. The red color derives from the very high levels of carotenes, more than *5 times the carotenes in carrots and **0 times that of tomatoes.