PALM KERNEL CAKE

الوصف

PALM KERNEL CAKE sometimes referred to as Palm kernel cake (PKC), has long been known to be an important ingredient for the formulation of animal feeds.

PKE is obtained as a by-product from the extraction of palm kernel oil via the mechanical process. The production of PKE involves the grinding of palm kernels followed by screw pressing with or without an intermediary flaking and cooking stages. During the screw pressing stage, the raw palm kernel oil is diverted for clarification and the residual PKE is cooled and stored in a warehouse.

This product is known for its balanced energy and protein, high fibre, good level of residual oil and high in palmitic acid.

It has been used in compound cattle feeds for adult ruminant livestock such as dairy cow, beef cow , sheep and etc for many years.  We have tided up with various reputable suppliers in different state of Malaysia shipping PKC/PKM/PKE to various part of the world.