الوصف

Ant sugar is a powdered version of brown sugar and is often referred to by people as Crystal Sugar.
It is called ant sugar because the shape of this sugar is like an ant's house that nests in the ground. Ingredient
The basis for making ant sugar is sap from coconut trees or palm trees (enau). Because
both of these trees belong to the palmae plant species, so in a foreign language, in general, ant sugar
simply referred to as Palm Sugar or Palm Zuiker.
The demand for palm sugar continues to increase from time to time. This cannot be separated from the efforts of the
ant sugar producers who continue to conduct market education. Especially towards the target market
an industry that really considers efficiency, they continue to highlight the practical side of
ant sugar compared to using regular brown sugar. Regions known for
Ant sugar production centers include Kulonprogo Regency, Banyumas Regency,
Kebumen, Cilacap Regencies, and Lebak Regencies