الوصف
The pasteurizer and batch freezer combined machine is an
ideal machine for ice cream making. It is fast, simple, reliable
and space-saving.
This machine perfectly suits modern ice cream makers who want total
hygiene, simplicity of use and efficacy .
It is fast, simple, reliable and space-saving.
This machine perfectly suits modern ice cream makers who want total
hygiene, simplicity of use and efficacy.
An entire workshop in one machine only. Production of all types of
ice cream. Perfect pasteurizing, fast production, easy operation.
Low running cost by saving water and power.
The new model has a brand-new freezing cylinder and improved dasher
results that freezing is more even on the inside surface, it can
produce much harder ice cream with better texture.
An industrial quality frequency control device makes the machine
extremely quiet and adds years to the operating life of the
machine.
The easy-to-read electronic module shows the progress of the batch
and has a fault diagnosing mode.
More flexible operation system with Hardness-Control-System (HCS),
you can change freely low or high overrun even during running, as
well as the output speed as you wish during extruding progress
which allows you gently art deco the ice cream.
It can produce high overrun Ice Cream, Homemade Italian Gelato,
Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard
etc.
| بلد: |
China |
| نموذج رقم: |
VITC 18 36, VITC 20 40, VITC 40 72
|
| سعر فوب: |
( Negotiable ) (قابل للتفاوض)
أحصل على آخر سعر
|
| الموقع: |
Nanjing, China |
| سعر الحد الأدنى للطلب: |
- |
| الحد الأدني للطلب: |
1 Unit |
| تفاصيل التغليف: |
polywood case |
| موعد التسليم: |
2-4 weeks against payment |
| القدرة على التوريد: |
100 Unit per Month |
| نوع الدفع: |
L/C, T/T |
| مجموعة المنتج : |
combined gelato machine
|
