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الشخص الذي يمكن الاتصال به Ms. Lily
No.988, Zhongchun Road, Minhang District, Shanghai, Shanghai
Pimaricin
CAS：********8
INS：**5
Molecular weight：**5.*3
Molecular formula ：C*0H*1N4O3Cl
Pimaricin is a polyene macrolide antibiotic produced by submerged aerobic fermentation of Streptomycesnatalensis and related species. Fermentation is conducted for several days, and the antibiotic is isolated either by broth extraction or by extraction of the mycelium. The activity of Pimaricin against yeasts and moulds, but not bacteria, makes it convenient for use in foods that undergo a ripening period after processing.Its low solubility in water and most organic solvents makes it suitable for the surface treatment of foods. Natamycin is currently approved by the FDA for use on the surface of cuts and slices of cheese where the standards for such cheese provides for the use of safe and suitable mold inhibiting ingredients. Pimaricin may be applied to cheese by dipping or by spraying a liquid solution that contains **0 to **0 parts per million (ppm) of the additive. In antimyotic food additive used to protect cheese from mold and yeast growth.Its medical use is now confined to topical treatment of corneal fungal infections and the prevention of suchinfections in users of contact lens. Pimaricin is used topically in veterinary medicine to treat mycotic infections, such as ringworm in cattle and horses. Previously, it was used topically against fungal infections of the skin and mucous membranes in humans.
| بلد: | China |
| نموذج رقم: | - |
| سعر فوب: | أحصل على آخر سعر |
| الموقع: | - |
| سعر الحد الأدنى للطلب: | - |
| الحد الأدني للطلب: | - |
| تفاصيل التغليف: | - |
| موعد التسليم: | - |
| القدرة على التوريد: | - |
| نوع الدفع: | - |
| مجموعة المنتج : | Food additives |
