Polba flour, wholemeal

الوصف

Polba is the progenitor of wheat. It is a storehouse of useful substances, macro- and microelements, vitamins.

Because of it`s qualities, the polba is also called "black caviar of cereals".

Flakes from polba have unique properties. They contain eighteen essential amino acids, thiamin, riboflavin, folic acid, vitamins E and PP, sodium, potassium, phosphorus, copper, selenium and manganese. All these substances are necessary for a normal healthy life.

Regular consumption of the flakes as food helps to strengthen the immunity, improve the endocrine, cardiovascular, digestive, nervous and reproductive systems, reduce the risk of developing infectious, oncological diseases and anemia.

Recommended as a dietary product for people suffering from obesity and diabetics.