سعر فوب
أحصل على آخر سعر200 ~ 500 / Kilogram
|5 Kilogram Minimum Order
بلد:
Belgium
نموذج رقم:
CAS: 9005-25-8 EINECS: 232-679-6 MF: (C6H10O5)n
سعر فوب:
200 ~ 500 / Kilogram أحصل على آخر سعر
الموقع:
-
سعر الحد الأدنى للطلب:
200 per Kilogram
الحد الأدني للطلب:
5 Kilogram
تفاصيل التغليف:
25KG BAG
موعد التسليم:
Week
القدرة على التوريد:
500 Kilogram per Month
نوع الدفع:
T/T, L/C, D/A, D/P, Western Union, Money Gram
مجموعة المنتج :
-
Belgium
الشخص الذي يمكن الاتصال به Europe
Other
Usage
1: The first selection of meat
products
When the meat is heated, protein
because of degeneration and promote the combining ability of
moisture, and this part can absorb moisture, starch gelatinization
and form stable structure. Compared with other starch and potato
modified starch gelatinization temperature is low, products of
protein denaturation and starch pasting two roles are almost at the
same time, not in the internal form small water "sugar".
2: Good thickening agent of sauce
Modified starch as a kind of good thickening agent, is widely used
in food sauce dai li classes, the use of modified starch can reduce
the production cost; At the same time, because of sauce quality
stability, can be stored for a long time not stratified, makes the
product appearance luster and delicate taste
Potato degeneration credits gelatinization temperature is low, can
reduce the nutrition and flavor loss caused by high temperature;
Mild smell, will not soar product flavor; High transparency and
gives the appearance of the sauce is good form; The screening of
the small particles of product can provide a very smooth surface.
And potato modified starch has good anti-aging, shear resistance,
resistance to high temperature and low PH value features, can
effective prevent sauce product low and dehydration phenomenon, to
some extent, can increase the effect of the emulsion. In sauce
products, potato modified starch is not only can be used as a
thickener, also provide product specific organizational structure
and texture. Special potato modified starch can also be used to
improve the rheological properties of soy sauce, to enhance the
adhesion of sauce and the wall.
بلد: | Belgium |
نموذج رقم: | CAS: 9005-25-8 EINECS: 232-679-6 MF: (C6H10O5)n |
سعر فوب: | 200 ~ 500 / Kilogram أحصل على آخر سعر |
الموقع: | - |
سعر الحد الأدنى للطلب: | 200 per Kilogram |
الحد الأدني للطلب: | 5 Kilogram |
تفاصيل التغليف: | 25KG BAG |
موعد التسليم: | Week |
القدرة على التوريد: | 500 Kilogram per Month |
نوع الدفع: | T/T, L/C, D/A, D/P, Western Union, Money Gram |
مجموعة المنتج : | - |