Potato Starch

الوصف

To improve the processing properties of dough, shorten the cooking time, waterborne raise minute, lower oil absorption rate, extend shelf life, smooth taste, tendons, constantly, not muddy soup.
2       Starch for fast frozen food
Features and Benefits: To improve boiling capacity, smoothness, and transparency, smooth taste, not muddy soup to prevent dehydration and contraction in the freezer, good flexibility and anti-aging properties.
3       Starch for sausages, ham and meat ball
Features and Benefits: Good sections, to increase flexibility, toughness and burliness, prevent the loss of bouillon, good low-temperature stability, holding water and organizational structure, firmer taste to bite.
4       Starch for expanded food
Features and Benefits: Cold-water-soluble, to form appreciate adhesive force, good expansion property, to provide small homogeneous pore organizations and crisp taste.
5       Starch for seasoning paste and ketchup
Features and Benefits: To resist the strong acid high temperature and shear pump during processing, to make sauce taste smooth.
6       Starch for baking
Features and Benefits: Cold-water-soluble, easy to use, paste-like and delicate, cream taste, easy to keep mould, well to resist high and low temperature.
7       Starch for Jam and fillings
Features and Benefits: To enhance the transparency and glossiness, to resist the strong acid, high temperature and shear pump during processing, easy to daub on and keep mould, stable to thicken and store.
8       Starch for dairy and yogurt
Features and Benefits: Smooth and rich cream taste, to endure low PH and cutting with machine, easy to integrate with milk protein to prevent when from leaking out.
9       Starch for essence and spice
Features and Benefits: Hydrophilic to hydrophobic and can replace expensive natural rubber, low viscosity, high filling ability to better embed small molecules essential oil and maintain flavor, protect from moisture, make the goods independent and flowable.
In industrial field, our starch are widely used in paper making, textile processing, oil drilling and construction, such as pre-gelatinized starch, CMS, CMC and so on.