Processed Cashew Nuts

Processed cashew nuts are a popular snack food that has been derived from the cashew tree's fruit. The process involves the removal of the cashew nut shell, which contains a toxic substance, and then roasting or frying the nuts to give them a delicious, crunchy texture and a unique, nutty flavor.

After the cashew nut shells are removed, the nuts are sorted by size and shape. The larger nuts are often sold as whole cashews, while smaller nuts are chopped or ground into smaller pieces for use in recipes or as a snack topping. Processed cashews can be salted or unsalted, and may also be seasoned with other spices or flavors.

Cashew nuts are a rich source of healthy fats, fiber, protein, and vitamins and minerals such as copper, magnesium, and phosphorus. They are also low in sugar and gluten-free, making them a popular choice for people with specific dietary needs.

Processed cashews are widely available in supermarkets and specialty food stores, and are used in a variety of dishes, including stir-fries, salads, and baked goods. They are also a popular snack on their own, and are often added to trail mix and other snack mixes.