الوصف

Sardines (pilchards) are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega*3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh.

Sardines (pilchards) are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega*3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh.

Sardines (pilchards) are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega*3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh.