الوصف

quick tunnel freezing/IQF freezing equipment for seafood
quick tunnel freezing/IQF freezing equipment for seafood
quick tunnel freezing/IQF freezing equipment for seafood

Liquid nitrogen freezing is mature freezing technology,due to the ultra low temperature
***6'C,such fast freezing, generating the smallest ice crystals, and helps maintain food
texture;Which the traditional can not done like that.Meanwhile,it also prevents water loss,could
improve the rate of finished products,promote the corporate image.but the traditional quick
freezing equipment will lost 3%*5% moisture of food.And it can adjust the output of seafood,
decrease the maintain work, it is good choice to buy for food freezing factory.

Advantage:

1.The freezing rates is calculate by minutes and seconds*-Liquid nitrogen is an ultra-low temperature refrigerant in the Earth.

2.reduce the damage of the product cell structure,improve the quality of the products,improve product becomes a rate(to reduce food dehydration and weight loss)

3.The freezing time is only 5 minutes

4. Reduce the production time.

5. It is easier to connect to the current production line.

6. Structure is simple,cover small area.

Liquid nitrogen freezer Application: 

Vegetable:broccoli,green peans,corn,potato,tomato,mushroon,carrots,onion,curry leaf,rasphberry,basil leaf,etc

seafood:prawn,freshater shrimp,lobster,seaweed,spirulina,jellyfish,conch,eel,squid,turtle meat,etc

fruits:apple,lemon,diced mango,berry,strawberry,etc.

Meat:lomb,pork,beaf,horse meat,steak,etc.

Technical Parameter for your reference:

Box type: