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PRODUCT DESCRIPTION

PRODUCT: RAW MACADAMIA NUTS STYLE 4:- PREMIUM HALVES AND CHIPS

TEXTURE: FIRM AND CRUNCHY

Color: CREAMY

FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odors or rancidity)

WHOLES: NOT MORE THAN 8%

HALVES: NOT LESS THAN 80%

CHIPS: NOT MORE THAN 10%

SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh (the typical size of the kernel ranges from 9mm to 14mm)

The product contains a combination of not more than2% reject kernel and commercial grade kernel.
The percentage of reject kernel is not more than 1%
The product has no foreign matter.
CHEMICAL RESIDUES:  Doesnt exceed the maximum residue limits as published in the ks 868:2009.
APPLICATION AND USES.
Confectionery: very good when chocolate coated, honey-coated, roasted and salted, roasted unsalted.
Bakery: Cut into small bits for cookie blending.
CHEMICAL SPECIFICATIONS

Chemical parameters of interest include:
A] FFA Free fatty acids
B] AV Acid value
C] POV Peroxide value
D] Moisture content
CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS
Acid Value 0.10 2.0 KS 868:2009
Peroxide Value (meq/kg) 1.0 4.0 KS868:2009
Moisture content 1.5 2.0 KS 868:2009

QUALITY

REQUIREMENTS LIMITS

KS 868:2009 RESULTS AVERAGE RATINGS

 AFLATOXIN ppb 10 NOT DETECTED NORMAL
PACKAGING INFORMATION:

NET WEIGHT 11.34KG (25lbs)

PACKAGING as per client's requirements

STORAGE Temperature maintained at room temperature in a clean, dry, and enclosed area.

SHELF LIFE 18 months unopened