الوصف

This is a mildly spicy dish consisting of Bengal gram flour (besan) and onion pakodas,which are coated in seasoned batter and deep-fried, simmered in a spiced, yoghurt-based curry.This Punjabi delicacy has a tantalizingly sour taste, with a creamy consistency and a truly blissful feel.

Yummy tip:

This dishgoes best with piping hot steamed rice orevenwith chapattis, roti, or plain naan. You may garnish it with chopped coriander leaves.

Features:

**0 % Cooked
No preservatives
Long shelf life
No refrigeration required
**0% natural, taste as good as fresh
Just heat & Eat