سعر فوب
أحصل على آخر سعر|
5 Kilogram Minimum Order
بلد:
China
نموذج رقم:
0.4%-4%
سعر فوب:
الموقع:
China
سعر الحد الأدنى للطلب:
-
الحد الأدني للطلب:
5 Kilogram
تفاصيل التغليف:
25kg/drum; 5kg/Aluminum foil bag; 1KG/ Aluminum foil bag
موعد التسليم:
Within 5-20days after received your fomal order
القدرة على التوريد:
-
نوع الدفع:
PayPal, Western Union, L/C, T/T
مجموعة المنتج :
الشخص الذي يمكن الاتصال به Ms. Eunice
No. 738 Shangcheng Road, Shanghai, Shanghai
Red yeast rice Powder Monacolin K 0.4%*4%
Test
Method: HPLC
Herbal medicine
Source: Monascus
purpureus.
Solubility: Good solubility in
water
We
sell wholesale Red
yeast rice Powder which
contains Monacolin
K 0.4%*4% content. It can be widely used
in the healthcare supplement industries.
Statement
**0% Natural - Free of Binders, fillers, sugar, salt, starch,
yeast, wheat, gluten, corn, soy, milk, egg or preservatives.
What is Red Yeast Rice
Powder
Red
yeast rice is a fermented product of rice upon which red yeast
(monascus purpureus) has been grown. When white rice is fermented
with red yeast, it produces a deep red color and the rice is called
red yeast rice. Before use, the red yeast is killed and the rice is
pulverized and/or extracted. In China, red yeast rice has been used
for centuries to enhance the color and flavor of food. It has also
been used to promote blood circulation. Chinese pharmacopoeia, Ben
Cao Gang Mu states that it “functions in invigorating spleen and
digestion, promoting blood circulation, and resolving blood
stasis.” Today, red yeast rice is a staple in many Asian countries,
with typical consumption ranging form *4 to *5 g (0.5 to 2 oz.) per
person daily.
بلد: | China |
نموذج رقم: | 0.4%-4% |
سعر فوب: | أحصل على آخر سعر |
الموقع: | China |
سعر الحد الأدنى للطلب: | - |
الحد الأدني للطلب: | 5 Kilogram |
تفاصيل التغليف: | 25kg/drum; 5kg/Aluminum foil bag; 1KG/ Aluminum foil bag |
موعد التسليم: | Within 5-20days after received your fomal order |
القدرة على التوريد: | - |
نوع الدفع: | PayPal, Western Union, L/C, T/T |
مجموعة المنتج : | Top Products |