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ICUMSA *5 WHITE SUGAR SPECIFICATION 

ICUMSA        : *5 RBU ICUMSA

Attenuation index units Method # ******8

ASH CONTENT        : 0.*4% Maximum by Weight

MOISTURE   : 0.*4% Maximum by Weight

MAGNETIC PARTICLES    : mg/kg 4

SOLUBILITY            : **0% DRY & Free Flowing

GRANULATION      : Fine Standard

POLARIZATION      : *9.*0º Minimum

Max AS           : 1 P.P.M.

Max OS           : 2 P.P.M.

Max CU          : 3 P.P.M.

COLOUR       : Sparkling White

SEDIMENTS : NONE

SO       : mg/kg *0

REDUCING SUGAR            : 0.**0% Maximum in Dry Mass

RADIATION : Normal w/o presence of cesium or iodine SO2:  Certified

SUBSTANCE            : Solid, Crystal

SMELL           : Free of any Smell

HPN STAPH AUREUS         : per 1 gram NIL

MICROBIOLOGICAL LIMITS       :Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus

per 1 gram NIL

PESTICIDE TRACES           :Maximum mg/kg Basis DDT 0.**5 PHOTOXIN 0.*1 HEXACHLORAN

GAMMA ISOMER 0.**5

CROP:                                                    Current