الوصف
Consumers are aware of how important food quality is for their
health, they therefore want products that are healthier and safer.
This growing concern for food safety has forced the food industry
to look for natural alternatives that are just as effective as the
“chemical” preservatives traditionally used.
In response to this demand,
Nutrafurhas developed
a range of **0% natural antioxidants called
Nutrox®. Products in the
Nutrox®
range are as effective at protecting food and drink as traditional
synthetic preservatives without changing organoleptic and
nutritional properties, this means that foods can be give a “clean
label” status.
Our R&D Department is highly experienced in the natural
antioxidant field and works with several research centres
specialising in Food technology, enabling us to provide our
customers with the support they need to solve their oxidation
problems.
Nutrafur meets the highest quality
standards and has the ISO ***1 and ISO ****1 certificates as well
as Kosher and Halal certified.
Oxidation is the main cause of food going off and this leads to
food loosing its freshness, being rancid, smelling bad and
undergoing changes in texture and colour. Rosemary extracts offer a
range of solutions for extending the life of products regardless of
their use or production process.
Nutrafur’s main priority is its customers and we therefore put all
our expertise into adapting the rosemary extracts to their specific
requirements and advising them on how to use and apply the
products.
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