Our company has been trying to salt clamworm for many years. During those years, we have experienced frustrations and setbacks. The meat of clamworms  became water, just left pieces of skin.
After six years' research and study of salt worms, with the help of some Japanses professional fishers, we finally successfully make salt worms .
The salt worms keep the origin smell and meat.
The salt worm can keep on fishhook for long time.We invited Japanses professional fisher to make salt worms。
The salt worms have been exported to Japanese and Korea.


The salt worms have been exported to Japan and Korea.