الوصف

DESCRIPTION It is white or yellowish powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as coffee, etc. It can increase milk smoothness and whiteness. RAW MATERIAL Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent. FEATURES Improves color of coffee and provides excellent whitening power. Restrains bitterness of coffee and cover odd taste. Adds a smooth, rich taste to coffee. Applies to different kinds of coffee without white dots and delamination. TECHNOLOGICAL DATA Fat: *8 ~ *5% Protein: 2~4% Moisture: 6%max. Wettability :*5 sec max Total count of bacteria colonies :***0/g max. Coliaerogenes organisms: *0/**0g max. Salmonella: should not be checked out. PACKAGING *5 kg/bag, 0.5kg/bag, 1kg/bag