Sichuan Pixian Sauce doubanjiang Chili bean paste

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Product Description:
Product Name:  Broad bean sauce with chili oil
Serving Size :****0g
Flavors: Spicy
Ingredients: Chili,broad bean, salt,wheat flour,rapeseed oil,food additives(sodium benzoate, potassium sorbate)
Allergen: Wheat,broad bean
Advantage: NON-GMO raw material; It is made from fermented from chilis and broad beans.   
Shelf life:*2 months
Storage:Keep in cool and dry place
Shipment Port :  China
Delivery Time:****5days
Terms of payment:T/T, L/C, Western Union,D/P...
Packaging/CTN: ****0g/carton,1 bags/ctn
Quantity(CTN QTY for *0' container): ***0 ctns
Gross weight/CTN: *1.0kgs
Edible method: Use to do all kinds of spicy dishes ,such as hot pot,Mao cai etc.

Packing & Shipping:
Packaging
This thick broad bean sauce with chili oil can be packed as follows:
1.  **0g/PET bottle, *2 bottles/ctn;or ***0g/PET bottle, 8 bottles/ctn;
2.  4 kgs/ PET bottle,4 bottles/ctn; 5kgs/ PET bottle,4 bottles/ctn;
3.  6 kgs/inner plastic bag/outer plastic barrel 
4.*0kgs**3kgs/inner plastic bag/out paper bucket
5. Customized according to customer requirements
 Shipping
The products can be shipped via sea transportation,air transportation,road transportation or by express such as DHL,UPS,FEDEX,TNT and etc.

Production Process:
1.Broad bean -screening -washing -peeling-bean petal-soaking-mixing flour-add yeast-salt water-stirring-fermentation-maintenance-mature bean petal
2.Fresh chilies -picked-washed-dried-chopped-salted-fermentation-wash clean-cured-mature chilies.
3.Matured bean petal+mature chilies-add salt to mix-put into the cylinder-stir-place-maintain-check and accept-mature pixian bean paste.
4.Making by traditional craft.More than one year is the first grade bean paste,more than three years is the super grade bean paste.

Company Information:
 Heng xing food established in ***7,it is a professional food enterprise which contain R&D,manufacture and sales,focus on "Heng xing brand" seasoning business;company has a comprehensive quality management system, the unique "multi-chili slow brewing" production process to produce high standards of products,  are well received by customers!
  In order to meet the growing market and customer demand, in ***3, company invested **0 million yuan of fixed assets in the pickles industrial park in dongpo district, meishan city, Sichuan,China and established an advanced standardized production base in the industry, covering an area of more than **0 mu. It was officially completed and put into production in ***6. The main product are all kinds of broad bean sauce with chili oil,black bean sauce and compound seasoning.