الوصف

Specifications :

We are produce 2 options;
WPNI index(Whey Protein nitrogen index) : 6.*0 % LOW HEAT
WPNI index : 5.*5 % MEDIUM HEAT

Powerland Multi Global Trading Ltd is one of the leading suppliers and exporters of milk and whey powder in South Africa.
        We`re also a manufacturer of demineralised whey powder DWP**0 and DWP**0. We can also offer: skimmed milk powder, Demineralised Whey Powder, Sweet Whey Powder... We hope that we can cooperate with more customers from all over the world and sincerely welcome all of you!
Our product name is well known at the international markets due to our high quality and reasonable prices. Also,we can supply Trade Category according to customers’ requirements! We also accept special order and private labeling regarding the products. If interested in our products, do not hesitate to let us know. We are pleased to give you the detailed information. We welcome your negotiated prices, we promise your good price will be our consideration. We are sincerely looking for your cooperation.

1. Instant Full Cream Whole Milk Powder:
Moisture : 2.5% max
Lactose : *6.0% min
Fat : *6.0% min
Protein; *4.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.*5 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: ****0 cfu/g max
Coliforms: *0 cfu/g max
Staphylococcus: *0 cfu/g max
Salmonella : Negative
E. Coli : *0 cfu/g max
S. Aureus: *0 cfu/g max
Yeast & Moulds: **0 cfu/g max
Sediment Disc: (/*5g)Disc 2 max

2. Skimmed Milk Powder:
Protein: *4.0% min
Lactose: *2.0% max
Fat: 1.*5% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < *0, **0/g max
Coliform: < *0/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: *5.0 mg max(spray-dried)
Titratable acidity: 0.*5% max
Solubility index: < 1.0 ml (instant), < 1.*5
Color: White to light cream color
Flavor Clean, pleasing dairy flavor

3. Sweet Whey Powder:
Fat : max 2, 0%
Moisture : max 4%
Protein : min *1%
Lactose: min *0%
Titratable acidity: max 0, *5%
Solubility: max 1, 0 ml
Bacterial count: max ****0/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in *5
Antibiotics/inhibitors: negative
Ph: min 6, 6

Applications:

Cookies, Muffins, Pizza crusts, Caramel candy, chocolate compound, Frozen desserts, Process cheeses, Yogurts, Chocolate drinks, Hot cocoa mix, Infant, Senior, Sport, Cheese sauce, Sauces & Seasoning and Soup.

  *5kg Kraft Bags

we can load for *0' container *8 Tons bulk.

we can load for *0' Container *5 Tons with pallet.

we can load for Truck Trailer *5 Tons with pallet.

PHYSICAL CHARACTERISTICS:

APPEARANCE        FREE FLOWING POWDER, FREE OF LUMPS OTHER THAN THOSE WHICH BREAK UP UNDER                                   SLIGHT PRESSURE

COLOUR                 WHITE TO CREAMY WHITE

FLAVOUR & ODOUR CLEAN, CHARACTERISTIC, NO OFF-ODOUR

CONTAMINANTS:

ANTIBIOTICS NEGATIVE

PESTICIDES & PCB’S IN ACCORDANCE WITH EU LEGISLATION

STORAGE:

PRODUCT SHOULD BE STORED IN COOL AND DRY CONDITIONS. DO NOT EXPOSE TO DIRECT SUNLIGHT OR STRONG ODOURS.