The Idea
Through the ages the wise and diverse nature has
allowed certain species to last and proliferate through
a perfect miracle, the egg. The cosmopolitan
businesswoman Marly Kanacher, felt great sympathy and
curiosity for one of the species in particular, the
snail, whose reproduction is one of the most
interesting in nature. Which led her to study snails
and their reproduction in captivity, eventually turning
snail eggs into a unique product that stimulates
culinary creativity, surprises palates and arouses the
five senses.
The Caviar
Obtaining the delicate eggs is not a simple task since
only the snails decide when they will deposit the eggs.
For this to happen, we pamper our animals, as each of
the snails is unique to us. Our caviars elaboration is
delicate and needs a manual and unitary selection. To
delight our select
tasters with *0g of caviar, we need about ***0
perfectly round eggs, about 4mm, of white color and
whose texture allows each to burst in the mouth, giving
way to mild flavours that remind us of forests and
fields.
The Products
Marlys passion and dedication, along with that of her
gastronomic advisor Kim Casado, was transformed into a
daringness that led them to develop the classic product
for professionals and, in addition, other flavours that
stimulate those who love to cook, to create new dishes
with our caviar combining flavours and textures that
delight everyone who tastes it.
Benefits
In addition to the pleasure that our product causes
visually and on the palate, it has a valuable health
contribution, since it is a food rich in proteins,
vitamins A, B3, B*2, Calcium, Iron, Magnesium and also
low in fat. The combination of these elements help the
proper functioning of
the different organs, circulatory and osseous systems
of our body. Because of their contribution in amino
acids, they protect the cells from free radicals with
their powerful antioxidants.
