الوصف

Jasmine rice was selected from a hybrid of Pata/TN1/Khao dawk mali of the International Rice Research Institute (IRRI), and was selected as a purebred, subjected to trial and trial production in ***3. Organic typical characteristics of the delicious rice such as rice grains are toothpick, ivory-white, when cooked to have plasticity, rice and pleasant aroma. Long grain rice, transparent, not silver, the rice looks beautiful, very suitable for consumer tastes. Cooked rice is very soft and flexible, has a characteristic aroma due to the regulation of the aroma control gene.