Soya GMO, Soya NOM GMO, Corn Yellow

الوصف

Product: GMO Yellow Corn
TECHNICAL SPECIFICATION HUMAN CONSUMPTION
ORIGIN: Brazil

Specifications
Grade nº 1 yellow corn must comply with the following specifications and/or specifications of international standards, suitable for human consumption

WEGHT TEST: MIN *0
MOISTURE: MAXIMUM *4%
IMPORTANT MATERIALS: MAX. 1.5%.
BROKEN CORE: MAX. 3%
TOTAL DAMAGE: MAX 3%
AFLATOXIN: MAX. *0 PPB
PROTEIN: MINIMUM 8%
FAT: MIN 3%
FIBER: MAX. 2.7%
TOTAL ASHES: MAX. 1.5%
T.V.N.: MAX *0
TOXIC GRAINS: MAX. 2 3 (SEEDS IN **0)
E.COLI: MAX 0
MOLD: MAX. 5 X **5
SALMONELLA: MAX 0
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Product: STANDARD SOY - GMO 2 SOY
TECHNICAL SPECIFICATION HUMAN CONSUMPTION
ORIGIN: Brazil

GMO 2 SOY
SPECIALTY: GMO - GENETICALLY MODIFIED ORGANISM GRADE # 2
SOYBEAN GRAIN #2 GMO, SUITABLE FOR HUMAN CONSUMPTION
QUALITY: STANDARD EXPORT QUALITY
GMO No. 2
TEST WEIGHT: *4 POUNDS PER ALQUEIRE, MIN
PROTEIN: MIN : *4%
MOISTURE CONTENT: MAX *3.5%
FOREIGN MATERIAL: MAX 2.*0%
OIL CONTENT: MIN *8.5%
ORDER: *0%MAX
TOTAL DAMAGE: 4%
KERNELS: 3%MAX
FREE FATTY ACIDS: 1% MAX
BLEACHED SEEDS: 2% MAXIMUM

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Product: STANDARD SOY - NOM GMO 2 SOY
TECHNICAL SPECIFICATION HUMAN CONSUMPTION
ORIGIN: Brazil

Specifications:
QUALITY: STANDARD EXPORT QUALITY 
TYPE: NON-GMO FIT FOR HUMAN CONSUMPTION
HUMIDITY: *3.5% MAXIMUM
PROTEIN: *5% BASE, *4% MINIMUM
COLOR MAX: 2%
OIL CONTENT: *8.5% BASE, *8.0% MINIMUM
TEST WEIGHT: *4 POUNDS/MINUTE/BUSHEL
COMPLETELY DAMAGED GRAINS: 3% MAX
FOREIGN MATTER: 2% MAXIMUM
RADIATION: NORMAL
HARVEST: ***2 OR CURRENT ***3
GRAINS DAMAGED BY HEAT: 0.*0% MAXIMUM
OFFICIAL OF BRAZIL AND ARGENTINA WITHOUT SOY ORIGIN.
SPECIFICATIONS: NON-GMO SOY *1 (HUMAN CONSUMPTION)
QUALITY: STANDARD EXPORT QUALITY
TYPE : NON-GMO FIT FOR HUMAN CONSUMPTION
HUMIDITY: *3.5% MAXIMUM
MAX. DIVISIONS: *0%
PROTEIN: *5% BASE, *4% MINIMUM
COLOR MAX: 2%
OIL CONTENT: *8.5% BASE, *8.0% MINIMUM
TEST WEIGHT: *4 POUNDS/MINUTE/BUSHEL
COMPLETELY DAMAGED GRAINS: 3% MAX
FOREIGN MATTER: 2% MAXIMUM
RADIATION: NORMAL
HARVEST: ***2 OR CURRENT ***3
GRAINS DAMAGED BY HEAT: 0.*0% MAXIMUM