الوصف

TEKMASH Institute offers a fundamentally new food product: fortified soy milk. This milk is characterized by higher nutritional value as compared with conventionally produced soy milk, namely, it fully preserves all vitamins, fine-dispersed fiber and tastes naturally sweet.

TEKMASH technology advantages:

1. Continuously running production on a restricted area (*0 m²) followed by possible modern packaging.

2. Non-waste production.

3. Our milk cost is three times as low as that of conventional soy milk.

4. Energy consumption does not exceed *0 kWh per ***0 l milk.

5. Due to absence of convective surfaces there is no product scorching.

6. If necessary, any nutritional supplements can be introduced while making the product.

7. Ecological friendliness.