Stainless Steel Vegetable Knife By Jiayang Hardware Products Factory,

Stainless Steel Vegetable Knife

سعر فوب

أحصل على آخر سعر

1 ~ 5 / Piece

3000 Piece Minimum Order

بلد:

China

نموذج رقم:

Non-stick stainless steel colorful kitchen knives

سعر فوب:

1 ~ 5 / Piece (قابل للتفاوض) أحصل على آخر سعر

الموقع:

سعر الحد الأدنى للطلب:

1 per Piece

الحد الأدني للطلب:

3000 Piece

تفاصيل التغليف:

Color box

موعد التسليم:

35 days after the receipt of the deposit

القدرة على التوريد:

100000 Piece per Month

نوع الدفع:

T/T, L/C, Other

مجموعة المنتج :

non stick

مواصفات المنتج

Blade Color:Red,Blue,Green,Purple,etc
Handle Coor:White+red, blue,Green, Purple

الوصف

stainless steel vegetable knives

Content of knives sets	Â Paring Knife,Utility Knife,Slicing Knife,Bread knife,Chef Knife
Certification	Â ISO*1:*0,CE / EU, FDA, LFGB Â
Blade size	Â 3",4",5",6",7"
Blade material	Â 2Cr3,3Cr3....Â Â
Blade color	Â Blue,Purple,Yellow,etc. Â
Handle colors	Â Black, red, yellow, purple, green, blue or at customer's request. Â
Handle material	Â ABS with TPR coated on the surface
Package	Â Â 1.Flocking plastic +Gift box; Â Â 2.EVA+White box; Â Â 3. Color box with inner box; Â Â Â Â Â Â Â 4.Color box with insert EVA tray coated with Blister card; Â Â 5. At customersâ€™ request Â
Advantage	Â Â 1.Eco-friendly Â Â 2.KeepÂ theÂ primitiveÂ colorsÂ andÂ originalÂ tasteÂ ofÂ food Â Â 3.Non stick,HardnessÂ Â Â 4.FeelÂ muchÂ moreÂ comfortableÂ whileÂ holding Â
Knife Block	Â Â Acrylic,wooden, etc. Â

How do I keep my knives sharp?

All quality knives require proper maintenance to keep them in perfect cutting shape. The best of edges will quickly dull if it strikes metal, glass, or Formica. A wooden cutting board makes the best cutting surface. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a sharpening steel will keep blades in tip top working condition. All straight-edge knives need steeling to keep their edges.

How to "Steel" a Knife

1. Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip.

2. Hold the knife in your right hand and place on top part of steel as shown.

3. Raise back of blade one-eighth inch.

4. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down.

5. Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel.

6. Repeat five or six times.
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When a sharpening steel no longer does the job, itâ€™s time to take the knife to a qualified knife sharpener who will place a new edge on it. This, along with use of the sharpening steel, will give you many years of sharp, safe blades.

Please note that electric knife sharpeners can be harmful. They have to be used carefully as they remove too much metal, can harm the temper of the blade, and most important can change the factory-applied edge angle.

How should I store my knives?

Safety is the biggest concern of storage, both to the user and to protect the knife's edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors.

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بلد:	China
نموذج رقم:	Non-stick stainless steel colorful kitchen knives
سعر فوب:	1 ~ 5 / Piece (قابل للتفاوض) أحصل على آخر سعر
الموقع:	-
سعر الحد الأدنى للطلب:	1 per Piece
الحد الأدني للطلب:	3000 Piece
تفاصيل التغليف:	Color box
موعد التسليم:	35 days after the receipt of the deposit
القدرة على التوريد:	100000 Piece per Month
نوع الدفع:	T/T, L/C, Other
مجموعة المنتج :	non stick