Steam Basmati Rice is also referred as the Classical Basmati rice. What sets this kind of Basmati rice apart from other varieties is the quick steam process used to prepare it for consumption in the milling process.
The way to identify Steam Basmati Rice is to look for white spots in the middle of the grains. These spots are formed by the quick steam process the rice goes through in the milling process.
This short process allows the rice to maintain its natural
flavor and taste while making it easy to digest. The quick steam
process gives a low rigidity to the rice, and requires very little
time to be boiled and prepared.
