Key Specifications/ Special Features:

Types of Oil available:

-Refined Corn Oil

-Refined Sunflower Oil

-Refined Soybean Oil

Our sunflower oul are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced.

 

REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES

Appearance: No residue at *0 deg. C

Cold test: Min.*8 hours at 0 deg. C

Colour: Max.1.2 red, lovibond tintometer 5/*0 inch

Refractive index: 1.****1.**5 at *0 deg. C

Density: 0.***0.*2 g/cm3 at *0 deg. C

Volatile matter: Max.0.*7 % at **5 deg. C

Taste: Excellent

Odor: None - not sensed



CHEMICAL SPECIFICATIONS

%free fatty acids (ffa): Max 0.1

% ash (*): Max.0.*5

Saponification value: **0.*2 koh/g. Of oil

Iodine value: **4.*3 (wijs-hanus method)

Peroxide: 0.2 meq/KG. Of oil

% soap: 0.***5

% unsaponifiable matter: Max.0.*2

Impurities: None

% saturated fat(-ty acids): ***2

% unsaturated fat(-ty acids): ****1

Feeding energy: **0kcal

Iron: < 0.*2 mg/lt



FATTY ACID COMPOSITION

C*4:0: 0.*6

C*6:0: 5.*7

C*8:0: 4.1

C*8:1: *7.3

C*8:2: *9.2

C*0:0: 0.*7

C*8:3: 0.*5



CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS

TYPICAL VALUES

SPECIFIC GRAVITY ( AT *0 C°), G/CM³ 0,**8 0,**3

REFRACTIVE INDEX ( AT *0 C°) 1,**1 1,**8

SMOKE POINT, C° MIN±*0C°

FLASH POINT, C° MIN±*0C°

COLOUR RED ( ON LOVIBOND CELL )

CONSISTENCY LIQUID VISCOUS **0C°

ODOUR, TASTE

SPECIFIC FOR THIS

PRODUCT

QUALITY AND FOOD SAFETY

PARAMETER MAX

PEROKSIDE VALUE, MEQ.O2/KG *5

MOISTURE AND VOLATILE

SUBSTANCES, % 0,2

ACID VALUE, MG KOH/G 4,0

JODINE VALUE, GJ2/**0G **8 - **1

INSOLUBLE IMPURITIES, % 0,*5

SOAP CONTENT, % 0,**5

SOAPONIFICATION VALUE, MG KOH/KG **8 - **4

UNSOAPONIFICATION MATTERS, % < *5

 

TYPICAL FATTY ACID COMPOSOTION %

C *4:0 < 0,2

C *6:0 5,0 7,6

C *8:0 2,7 6,5

C *8:1 *4,0 *9,4

C *8:2 *8,3 *4,0

C *8:3 < 0,3

C *0:0 0,1 0,5

C *0:1 < 0,3

C *2:0 0,3 1,5