Tomato

الوصف

Tomato is now grown and eaten around the world. It is used in diverse ways, including raw in salads, and processed into ketchup or tomato soup.

Unripe green tomatoes can also be breaded and fried, used to make salsa, or pickled. Tomato juice is sold as a drink, and is used in cocktails such as the Bloody Mary.

Tomatoes are acidic, making them especially easy to preserve in home canning whole, in pieces, as tomato sauce or paste. The fruit is also preserved by drying, often in the sun, and sold either in bags or in jars with oil.

Tomatoes are used extensively in Mediterranean cuisine. They are a key ingredient in pizza, and are commonly used in pasta sauces. They are also used in gazpacho (Spanish cuisine) and pa amb tomquet (Catalan cuisine).

Though it is botanically a berry, a subset of fruit, the tomato is a vegetable for culinary purposes, because of its savory flavor.



Type: fresh cherry tomato

Specification

Beautiful shape,sweet and sour taste.

Red colour.

Rich vitamin

 

Type: pickled cherry tomato

Specification

Acid: 0.***0.*0% (acetic acid)

Salt: 1.**2.0% (NaCl)

Brix: 5.**6.0%

Spices            : dill, celery, carrot, sugar, chlli, garlic

Packing: as customer requirements

 

Type: pickled tomato

Specification

Salt: 1.5% - 1.7%

Brix: 1.5% - 1.7%

Acid: 0.3% - 0.6%

Packing

Jar **0ml: *2jars/cnt, ***0cnts/ cont*0

Net weight: **0gr

Drain weight: **0gr

             

Jar **0ml: *2jars/cnt,   ***0cnts/ cont*0

Net Weight: **0 gr

Drain Weight: **0gr

 

Type: canned mixed pickled tomato and cucumber 

Specification

Salt: 2.0% - 2.5%

Brix: 5% - 6%

Acid: 0.3% - 0.6%

Packing

Jar **0ml: *2jars/cnt, ***0cnts/cont *0

Net weight: **0gr

Drain weight: **0gr

Jar **0ml: *2jars/cnt,  ***0cnts/cont *0

Net weight: **0 gr

Drain weight: **0gr

 

Type: peeled tomato in tomato juice  

Specification

Salt: 0.8% - 1.2%

Bix: 6% - 7%

Acid: 0.3% - 0.5%

Packing: in jar **0 ml

***0cnts/ cont*0

Net weight: **0gr

Drain weight: **0gr

 

Type: tomato paste

Specification

Salt:0.8% - 1.0%

Brix: *2 - *4 %, *8 - *0,

*8 - *0%

Acid: 4% - 4.5%

pH: 4

Packing: in aseptic bag

in drums **0kg,  1 x *0ft  *0 bins



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