1

PRODUCT NAME

CANNED TOMATO PASTE

2

PRODUCT INGREDIENT

FRESH RIPE TOMATO ,WATER,SALT

3

BRIX

****0%,****4%,****0%

4

PH VALUE

≤4.6

5

LYCOPENE mg/**0g

≥*2

6

MOULD COUNT%

≤*5

7

MOISTURE

0.***0.*8

8

A/B VALUE

2.3Min

9

VISCOSITY cm/*0s

8.8

*0

COVER

WITH EASY OPEN LID OR HARD OPEN LID

*1

PACKAGING

SEALED IN METAL CONTAINER

*2

WAY TO EAT

OPEN CANS AND READY TO EAT

*3

SHILF LIFE

EIGHTEEN MONTHS IN THE NORMAL TEMPERATURE 

UNDER RETAIL SHELF

*4

PROCESSING METHODS

CANNED FOOD BY VACUUM SEALING,STERILIZING,

INSULATING,THEN CAN BE PUT INTO THE SHELF. 

 net weight/piece

pieces in one carton

Brix   

  Carton packing(*0'FCL)

*0g

*0tins/**0tins

****0%

****4%

****0%

 ****8%

HARD OPEN LID   

 OR

EASY OPEN LID

   ***0ctns/***0ctns

**8g

*8tins

   ***0ctns

**0g

*8tins

   ***0ctns

**0g

*4tins

   ***0ctns

**5g

*4tins

   ***0ctns

**0g

*2tins

   ***0ctns

**0g

*2tins

   ***0ctns

**0g

*2tins

   ***0ctns

**0g

*2tins

   ***0ctns

***0g

*2tins

   ***0ctns

***0g

6tins

   ***0ctns

***0g

6tins

   ***0ctns

***0g

6tins

   **0ctns