الوصف

Natural / Low calorie/ High Sweetness / Safety / Stability /Health Care
As a new natural sweetener, stevia is widely used in food, drinks, medicine and daily chemicals. Broadly speaking, stevia can be used to take the place of part of cane sugar or tatally saccharine in most products. At present,stevia is mainly used in beverage and other sweet foods. In addition, it also can be used in tobacco,cold food, canned, preserved fruits, condiment, liquor, chewing gum, toothpaste and mouthwash. Different product has different using dosage. In order to make sure of the goods quality and get a good taste and flavor, it needs repeated studies and experiments to get a better proportion.
Stevia*5%: Total Steviol Glycosides≥*5%, Reb-A≥*0%,ST≥*5%,RC≤5%,      Sweetness **0times
Stevia*0%: Total Steviol Glycosides≥*0%, Reb-A≥*5%,ST≥*5%,RC≤5%,       Sweetness **0times
Stevia*5%: Total Steviol Glycosides≥*5%, Reb-A≥*0%,ST≥*0%,RC≥7%,       Sweetness **0times
Stevia*0%: Total Steviol Glycosides≥*0%, Reb-A≥*5%,ST≥*5%,RC ≥8%,     Sweetness **0times
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