الوصف

Tranlutaminasa-B Application: Meat, Binding Beef, Bind steak. Benefits Biobond TG - B brings to Red meat, fish, 1. Natural cross-linking of the meat's own proteins by the enzyme Transglutaminase 2. Without influence to the sensory properties of the meat 3. High stability of your products during further processing steps as slicing, marinating, heating and packaging Kinry Food Ingredients Co., Ltd Contact person:Ramon MA