الوصف

Trehalose
Other name: meso-Erythritol
CAS NO.: ******7
Molecular formula: C*2H*2O*1
Appearance: White or yellowish powder
Application
Because trehalose has unique biological functions and can effectively maintain the stability and integrity of intracellular biofilms, proteins, and active peptides in adversity, it is praised as the sugar of life and can be widely used in various industries such as biopharmaceuticals, pharmaceuticals, food, health products, fine chemicals, cosmetics, feed, and agricultural science.
In the food industry, various uses of trehalose are being developed and studied based on its non reducing, moisturizing, anti freezing and drying properties, high-quality sweetness, and energy sources. Trehalose can be applied to various foods and seasonings, thereby greatly improving the quality of food and increasing the variety of food, promoting the further development of the food industry.
The functional characteristics of trehalose and its application in food.

• preventing starch aging.
• preventing protein denaturation.
• inhibiting lipid oxidation and spoilage.
• correcting taste.
• maintaining tissue stability and preservation of vegetables and meat.
• providing a long-lasting and stable energy source.