Viet Nam Rice Noodle

الوصف

 Vietnam Rice noodle

    Do not use artificial colors, preservatives, borax. 

Origin of Product: 
- To be selected from **0% pure rice. 
- Production by automatic machines, advanced technology, drying on the line closed. 
1. Usage eat noodle soups: 
Put noodles in the boiling water about 6 to 8 minutes, fish out and wash in cold water, drain. Then, you can use them make the beef noodle soup, chicken noodle soup, seafood noodle soup... 
2. Usage eat fried noodles: 
Put noodles in the boiling water about 3 to 5 minutes, fish out and wash in cold water, drain and mix with a little vegetable oil. Then you can make stir-fry with meat, shrimp, crab, eggs, vegetables, spices....

3. Usage eat Hot-pot noodle:

Put noodles in the boiling water about 6 to 8 minutes, fish out and wash in cold water, drain, place on the dish, ready to eat with  hot-pot noodle

Thanks & Best Regards, 
Mr. Le Toan

Manager

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DUY ANH FOODS IMPORT EXPORT CO.,LTD
**8/4 Provincial Road *5, Ben Co Hamlet, Phu Hoa Dong Ward, 
Cu Chi District, Ho Chi Minh City, Viet Nam