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NEW CROP ***5 SEASON. PACKAGING CAN BE COSTUMIZED WITH BUYER COMPANY LOGO ON IT. 

 

Walnuts have innumerable health benefits. Walnut is an edible seed of the tree nut Juglans regia. The plant originated in China and the regions surrounding the Caspian Sea, and in the 4th century AD, the ancient Romans introduced the walnut to many European countries. The tree serves a multitude of uses; it can be used as food (edible seed), medicine, furniture and dye. The walnut seed has a number of health benefits ranging from weight management to prevention and slowing of various cancers.

Walnuts Nutrition Facts: Walnuts are high in protein, vitamins, omega 3 fatty acids, trace minerals, lecithin and oils. Compared with other nuts, which typically contain a high amount of monounsaturated fats, walnuts are unique because the fats in them are primarily polyunsaturated fatty acids (PUFAs) and are the only nut with a significant amount of alpha-linolenic acid. Moreover, walnuts have insignificant amounts of sodium and are cholesterol free.

Calories in Walnuts: An ounce (*8g) of (chopped) walnuts contain **3 calories of which **3 calories come from the fats.

Vitamins and Minerals in Walnuts: Walnut contains a large amount of vitamins B6 (0.2mg per ounce of walnut) providing 8 percent of the daily requirement. It also has plenty of folate and thiamin and useful quantity of vitamin E in the form of tocopherol. Walnut is a rich source of manganese, one serving contributing to almost half of its required daily value. It is also rich in other minerals such as magnesium, phosphorus and iron.

Flavour: Typical of pumpkin seeds kernels. Free from Strong, Flat, or foreign flavours
Odor: Characteristic Pumpkin Seeds kernels Odors. Without Off or foreign Odors 
Colour: Light or maize yellow, typical of this kernels

Glass, Metal, Stones: 0%
Moisture: Max 8 %
Purity: Above *9.*0 %
Broken kernels: Max 3 %
Bad kernels: Max 1%
Rancid: Max 2%