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The coffee that we sold is recognized as the best biocafe worldwide. Our quality has been certified by international organizations specialized in the valuation of agricultural products. It is also the first coffee with denomination of origin given bye the Coffe Veracruz regulatory council. The best mexican coffee that you can get. We got a lot of brands, if you are interest in the product, let us know. 

CAF ESPECIAL PARA GOURMET JOCUTLA
Product of beginning and end of harvest. Includes coffee grains size maya *6. Sensory
notes to discover include almond, citric acidity and chocolate or hazelnut aftertaste.
CAF SUPREMO JOCUTLA
Coffee from harvested from plantations of El Caal, La Va, La Ladera, and El Coyol,
currently working for a **0% biotechnology approach. This coffee uses grains size
maya *7 and up, which after roasting gives off scents of walnut, almond, acidity with
traces of malic acid, vanilla, caramel and chocolate aftertaste.
CAF EXCELSO JOCUTLA
Product of the plantations of La Guadalupana, La Magdalena, and Sacramonte, where
biotechnology solutions are applied with success. Grains are roasted to medium an .,
creating a balanced cup with great body, smell, hich acidity described as silky, bright
and consistent. Only grain size maya *7 and *8 are used for this coffee.
ADDITIONAL INFORMATION
The coffee is packed according to the specifications of the country and the distributor.
Prices and conditions may vary according to the negotiations between producer and
distributor.

AWARDS & CERTIFICATIONS
World Specialty Commodities, Paris
• ***5 y ***7: GOLD MEDAL
Gourmet Market Place, London
• ***5 Ethnic Food Show: GOLD MEDAL
AVPA, Paris
• ***5: ACKNOWLEDGEMENT AS
SPECIALTY COFFEE
• ***6 :
• GOLD MEDAL
Category RE (rounded equilibrium).
For french press.
• SILVER MEDAL
Category AF (fruity aromatic). For
espresso.
• SILVER MEDAL
Category AA (acidulated aromatic). For
espresso.
• GOURMET CERTIFICATE
Category RE (rounded equilibrium).
For french press.
Certifications from Caf.-Veracruz Regulatory Council
Accreditation of product and process quality
of Jocutla coffee, Ar.bi-K-fe, in accordance
with the requirements of the mexican
quality norm NOM****-SCFI****1
Organic Certification and Fair Trade
 
Throughout the whole plantation, no agrochemicals are utilized. For the correct nutrition for our coffee trees, we use biotechnology based solutions with certified organic products, as well as zeolites, humates and humic acids. We guarantee a latest harvest product in our 3 coffee presentations and that the production process, harvest,
wet process, dry process and roasting, in no way harms the environment, workers or consumers.
Our productive chain at Finca Jocutla guarantees:
1. ACCORDING TO INTERNATIONAL MARKET DEMANDS, WE COMPLY WITH GOOD AGRICULTURAL AND HANDLING PRACTICES OF NO HARM TO THE ENVIRONMENT.
2. BIOLOGICAL CONTROL OF PLAGUES
3. HARVEST IS DONE UNDER STRICT SELECTION RULES, ONLY RIPE BERRIES (RED COLORED) ARE PICKED.
4. ECOLOGICAL WET PROCESS WITHOUT AFFECTING THE ENVIRONMENT.
5. SPECIALTY COFFEE WITH ORIGIN DENOMINATION VERACRUZ COFFEE WITH UNIQUE CHARACTERISTICS IN ACIDITY, AROMA AND BODY.
6. BIODIVERSITY CARE AND SHADE-GROWN COFFEE.
 
Product: Coffee
Variety:Arabica Typica, Mundo
Novo and Bourbon
Source:Coatepec, Veracruz, Mexico
Packaging:**0 and **0 g bags
Uses:Edible product
Color:Brown
Size:*6 mesh screen
Package:*0 kg boxes
Packing:Pallet if required
Availability:*0 tons permonth
Trailer Capacity:*0 ton container
FOB price at our premises:The
agreed price in USD
Method of Payment:Negotiable
Inspection:Internal
Warranty: FOB delivery at the Port
of Veracruz, Tijuana and others
Transportation:By land depending
on the volume
Validity:Subject to final
confirmation of prices and
availability of the product