الوصف

Grade 4 wheat is one of the types of cereals classified as bread grains. According to the classification, Grade 4 wheat has high quality indicators and differs from other types of wheat by its higher protein content (not less than *3%) and gluten content. This allows the use of Grade 4 wheat for the production of high-quality flour, bread and other bakery products.

Grade 4 wheat also has a higher gluten content and lower moisture content than other grades, making it more resistant to storage and transportation. In general, Grade 4 wheat is considered one of the highest quality and most valuable types of wheat and is used in various sectors of the food industry.