No

indicator

Unity of measurement

Result of testing

error

normative standard

Standard applicable

quality indicators

1

taste

-

Typical of wheat flour

-

Typical of wheat flour, without off-flavor, not sour or bitter

GOST *****- *7

2

pests

Pcs per kg

none

Not allowed

GOST*****- *7

3

flavour

-

Typical of wheat flour

-

Typical of wheat flour, without off-flavor, not frowsy or moldy

GOST*****- *7

4

Pests contamination

Pcs per kg

none

-

Not allowed

GOST*****- *7

5

Wet gluten quality measured with IDK device

VD IDK

IDK *5 the firstgroup

Not lower than the second group

GOST*****- ***3

6

Moisture content

%

*3,4

+/*0,5

Not more than *5.0

GOST******8

7

Ash content

%