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بلد:
India
نموذج رقم:
White Guava Puree
سعر فوب:
الموقع:
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سعر الحد الأدنى للطلب:
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الحد الأدني للطلب:
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تفاصيل التغليف:
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موعد التسليم:
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القدرة على التوريد:
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نوع الدفع:
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مجموعة المنتج :
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الشخص الذي يمكن الاتصال به bharath
No. 666/667, F4, 1st Floor, School Road,, Chennai, Tamil Nadu
| Product Specifications | ||
| Product | Guava Puree (White) | |
| Product Description | Pulp extracted from sound, matured and ripened white guava fruits by mechanical process and packed aseptically, under stringent hygienic conditions. | |
| Composition (Average) | Brix (% TSS) | 9 deg. Bx Min |
| % Acidity (as % Citric acid) | 0.*5 Min | |
| pH | Less than 4.2 | |
| Consistency(cm/*0 sec) | 6 - *0 (Bostwick) | |
| Brix/Acid Ratio | *0 - *2 | |
| Organoleptic | Color | Creamy White |
| Flavor | Natural Ripened White Guava free from any off – flavor | |
| Taste | Characteristic of White Guava free from any offensive taste | |
| Appearance | Homogenous, free- flowing and free from any grit or foreign matter | |
| Microbiology | Total Plate Count | Not More Than *0 CFU per gm |
| Yeast and Mold Count | Not More Than *0 CFU per gm | |
| E.Coli, Coliforms, Salmonella | Absent | |
| Pesticide Residue | Not - detectable | |
| Packaging | Product packed inside **0 lit M.S drums lined with polyliner bag in Al.foil Aseptic bag | |
| Net Weight | **5 Kg | |
| Gross Weight | **3.5 Kg | |
| Shelf Life | Two years from the date of manufacturing under ambient condition | |
| Loadability | *0 drums per *0 FCL | |
| بلد: | India |
| نموذج رقم: | White Guava Puree |
| سعر فوب: | أحصل على آخر سعر |
| الموقع: | - |
| سعر الحد الأدنى للطلب: | - |
| الحد الأدني للطلب: | - |
| تفاصيل التغليف: | - |
| موعد التسليم: | - |
| القدرة على التوريد: | - |
| نوع الدفع: | - |
| مجموعة المنتج : | - |
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