الوصف

Nature Astaxanthin is a red carotenoid, a pigment produced by plants, fungi and bacteria, but most prevalent in algae. In ***0, an organic chemist, British professor Basil Charles Weedon discovered astaxanthin when he used magnetic resonance spectroscopy to map structures of the lipid soluble pigments. Animals, including humans, must obtain these essential pigments for health. Similar to beta-carotene, astaxanthin is a nutritional component, but also is used commercially to improve color.

Function 
Anti-oxidation
Astaxanthin is a chain-scission antioxidant. It has strong antioxidant capacity, can remove nitrogen dioxide, sulfide, disulfide, etc., can also reduce lipid peroxidation, and effectively inhibit lipid peroxidation caused by free radicals. [1] At the same time, it has various physiological effects such as inhibiting tumor occurrence, enhancing immunity, removing free radicals in the body, etc., has a good therapeutic effect on skin cancer caused by ultraviolet rays, and has a preventive effect on eye diseases caused by diabetes. , Medicine, cosmetics, food additives and aquaculture have broad application prospects.
Astaxanthin has excellent oxidation resisting activity.
Astaxanthin can prevent arteriosclerosis and relative diseases.
Astaxanthin can be used as anticancer activity to strengthen the functions of immune system.
Astaxanthin can enhance the health of central nervous system.
Astaxanthin can intensify energy metabolism of organism.
Astaxanthin has rich nutritional value and good coloring effect.

Application
1. Applied in food field, it is mainly used as food additives for pigment and health care.
2. Applied in animal feeds field, it is used as an new animal feed additive to impart coloration, including farm-raised salmon and egg yolks.
3. Applied in pharmaceutical field, it is mainly used to prevent cancer and anti-oxidant.
4. Applied in cosmetic field, it is mainly used to Antioxidant and UV protection.

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