سعر فوب
أحصل على آخر سعر1800 ~ 2500 / Metric Ton
|20 Metric Ton Minimum Order
بلد:
South Africa
نموذج رقم:
pmc-8980
سعر فوب:
1800 ~ 2500 / Metric Ton أحصل على آخر سعر
الموقع:
South Africa
سعر الحد الأدنى للطلب:
1800 per Metric Ton
الحد الأدني للطلب:
20 Metric Ton
تفاصيل التغليف:
25 kgs and 50 kgs in pp or jute bags; 22 pallets - 25 kgs x 40 bags in pallet or 50 kgs x 20 bags in
موعد التسليم:
Prompt
القدرة على التوريد:
1400 Metric Ton per Month
نوع الدفع:
T/T, L/C, Western Union, PayPal
مجموعة المنتج :
South Africa
الشخص الذي يمكن الاتصال به Mali
Synonyms: Polysaccharide gum produced by the
fermentation of carbohydrate with the bacterium Xanthomonas
campestris
CAS Number: *********2, Molecular Weight: polymer, Chemical
Formula: (C*5H*9O*9)n, EINECS EC Number: ********2, FEMA: ***-,
Xanthan Gum BP Grade
Ph Eur
Action and use: Excipient.
DEFINITION
High-molecular-mass anionic polysaccharide produced by fermentation
of carbohydrates with Xanthomonas campestris.
Xanthan gum has a relative molecular mass of approximately 1 — **6.
It exists as the sodium, potassium or calcium salt.
Content: Minimum 1.5 per cent of pyruvoyl groups (C3H3O2; Mr
*1.1) (dried substance).
CHARACTERS
Appearance: White or yellowish-white, free-flowing
powder.
Solubility: Soluble in water giving a highly viscous
solution, practically insoluble in organic solvents.
IDENTIFICATION
A. In a flask, suspend 1 g in *5 ml of 0.1 M hydrochloric acid .
Close the flask with a fermentation bulb containing barium
hydroxide solution and heat carefully for 5 min. The barium
hydroxide solution shows a white turbidity.
B. To **0 ml of water, previously heated to *0 °C and stirred
rapidly with a mechanical stirrer in a **0 ml beaker, add, at the
point of maximum agitation, a dry blend of 1.5 g of carob bean gum
and 1.5 g of the substance to be examined. Stir until the mixture
forms a solution, and then continue stirring for *0 min or longer.
Do not allow the water temperature to drop below *0 °C during
stirring. Discontinue stirring and allow the mixture to stand for
at least 2 h. A firm rubbery gel forms after the temperature drops
below *0 °C but no such gel forms in a 1 per cent control solution
of the sample prepared in the same manner but omitting the carob
bean gum.
TESTS
pH: 6.0 to 8.0 for a *0.0 g/l solution.
Viscosity: Minimum **0 mPa·s.
*-Propanol: To pass Gas chromatography test. Limit
*-propanol: maximum **0 ppm.
Other polysaccharides: To pass Thin-layer chromatography
test.
Loss on drying: Maximum *5.0 per cent, determined on 1.**0 g
by drying in an oven at **5 °C for 2.5 h.
Total ash: 6.5 per cent to *6.0 per cent.
Microbial contamination: Total viable aerobic count not more
than **3 bacteria and **2 fungi per gram, determined by plate
count. It complies with the test for Escherichia coli.
Xanthan Gum USP NF Grade
Xanthan Gum is a high molecular weight polysaccharide gum produced
by a pure-culture fermentation of a carbohydrate with Xanthomonas
campestris, then purified by recovery with Isopropyl Alcohol,
dried, and milled. It contains Dglucose and D-mannose as the
dominant hexose units, along with D-glucuronic acid, and is
prepared as the sodium, potassium, or calcium salt. It yields not
less than 4.2 percent and not more than 5.0 percent of carbon
dioxide, calculated on the dried basis, corresponding to not less
than *1.0 percent and not more than **8.0 percent of Xanthan
Gum.
Identification: To **0 mL of water in a ***-mL beaker,
previously heated to *0 and stirred rapidly by mechanical means,
add, at the point of maximum agitation, a dry blend of 1.5 g of
Xanthan Gum and 1.5 g of locust bean gum. Stir until the mixture
dissolves, and then continue stirring for *0 minutes longer. Do not
allow the temperature of the mixture to drop below *0 during the
stirring. Discontinue stirring, and allow the mixture to cool at
room temperature for not less than 2 hours: a firm, rubbery gel
forms after the temperature drops below *0 , but no such gel forms
in a control solution prepared in the same manner with 3.0 g of
Xanthan Gum and without locust bean gum.
Viscosity: Place **0 mL of water in a ***-mL beaker, and add
a dry blend of 3.0 g of Xanthan Gum and 3.0 g of potassium chloride
slowly while stirring at **0 rpm, using a low-pitched
propeller-type stirrer. Add an additional quantity of *4 mL of
water, rinsing the walls of the beaker. Approximately *0 minutes
after the addition of the dry blend of Xanthan Gum and the
potassium chloride to the water, remove the beaker from the
propeller-type stirrer, and vigorously stir the solution by hand to
ensure that all the particles around the edge of the beaker are in
solution. Return the beaker to the stirrer, and agitate at **0 rpm
for a total mixing time of 2 hours. Then adjust the temperature to
*4 ± 1 , and stir by hand in a vertical motion to eliminate any
thixotropic effects or layering.
[NOTE: Each hand mixing should be not more than *5 to *0 seconds,
and the last hand mixing should occur immediately prior to
measuring the viscosity.] Equip a suitable rotational viscosimeter
with a spindle having a cylinder 1.*7 cm in diameter and 0.*6 cm
high attached to a shaft 0.*2 cm in diameter, the distance from the
top of the cylinder to the lower tip of the shaft being 2.*4 cm,
and the immersion depth being 5.*0 cm (No. 3 spindle). With the
spindle rotating at *0 rpm, immediately observe and record the
scale reading. Convert the scale readings to centipoise by
multiplying the readings by the constant for the viscosimeter
spindle and speed employed. The viscosity at *4 is not less than
**0 centipoise.
Microbial limits: It meets the requirements of the tests for
Salmonella species and Escherichia coli.
Loss on drying: Dry it at **5 for 2.5 hours: it loses not
more than *5.0% of its weight.
Ash: Accurately weigh about 3 g in a tared crucible, and
incinerate at about **0 until free from carbon. Cool the crucible
and its contents in a desiccator, and weigh: the weight of the ash
is between 6.5% and *6.0%, calculated on the dried basis.
Arsenic: 3 ug per g.
Lead: the limit is *@********************y metals: The limit is 0.**3%.
Limit of isopropyl alcohol: To pass the test, not more than
0.**5% is found.
Pyruvic acid: To pass the test.
Xanthan Gum FCC Food Grade
INS: **5 CAS: [*********2]
DESCRIPTION
Xanthan Gum occurs as a cream colored powder. It is a
high-molecular-weight polysaccharide gum produced by a pureculture
fermentation of a carbohydrate with Xanthomonas campestris,
purified by recovery with isopropyl alcohol, dried, and milled. It
contains D-glucose and D-mannose as the dominant
hexose units, along with D-glucuronic acid and pyruvic acid, and it
is prepared as the sodium, potassium, or calcium salt. It is
readily soluble in hot or cold water, but it is insoluble in
alcohol. Its solutions are neutral.
Function: Stabilizer; thickener; emulsifier; suspending
agent; bodying agent; foam enhancer.
REQUIREMENTS
Identification: Transfer **0 mL of water, previously heated
to *0°, into a ***-mL beaker and stir rapidly with a mechanical
stirrer. At the point of maximum agitation, add a dry blend of 1.5
g of sample and 1.5 g of locust bean gum. Stir until the mixture
goes into solution, and then continue stirring for *0 min longer.
Do not allow the water temperature to drop below *0°. Discontinue
stirring, and allow the mixture to cool at room temperature for at
least 2 h. A firm, rubbery gel forms after the temperature of the
mixture drops below *0°. No such gel forms in a 1% control solution
of sample prepared in the same manner but omitting the locust bean
gum.
Assay: A sample yields, on the dried basis, not less than
4.2% and not more than 5.4% of carbon dioxide (CO2), corresponding
to between *1.0% and **7.0% of Xanthan Gum.
Isopropyl Alcohol: Not more than 0.**5%.
Lead: Not more than 2 mg/kg.
Loss on Drying: Not more than *5.0%.
Pyruvic Acid: Not less than 1.5%.
Viscosity: Passes test.
بلد: | South Africa |
نموذج رقم: | pmc-8980 |
سعر فوب: | 1800 ~ 2500 / Metric Ton أحصل على آخر سعر |
الموقع: | South Africa |
سعر الحد الأدنى للطلب: | 1800 per Metric Ton |
الحد الأدني للطلب: | 20 Metric Ton |
تفاصيل التغليف: | 25 kgs and 50 kgs in pp or jute bags; 22 pallets - 25 kgs x 40 bags in pallet or 50 kgs x 20 bags in |
موعد التسليم: | Prompt |
القدرة على التوريد: | 1400 Metric Ton per Month |
نوع الدفع: | T/T, L/C, Western Union, PayPal |
مجموعة المنتج : | pmc groups |