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Brife of Guangxi Mingyang Yeast
HS Code: *********0
Ingredients:
Yeast, Sorbitan Monostearate, Ascorbic Acid
Grade: Food. GB/T *********7

With modern high-tech biotechnology, Mingyang Yeast is a pure biological product but not chemical additives or chemicals. The yeast contains rich protein and a lot of vitamins, such as VB1, VB2 and can make flour products more tasty and attractive.

Features
1. Low sugar instant Dry yeast
★ Powerful fermentation, high-speed
★ Unique flavor, making the food soft and delicious.
2. High Sugar instant Dry yeast
★ Stable fermentation, good endurance
★ Good tolerance for Sugar, salt, oil, preservatives, etc.   

Range of usage:
1. Low sugar yeast:
Suitable for making bread and bread products with a sugar content of ***0% on flour
weight basis, including staple bread, pizza, biscuits, etc.
2. High Sugar yeast：
Suitable for making bread and bread products with a sugar content of ****5% on flour
weight basis, including all kinds of staple bread, sweet bread, especially suitable for
heavy sugar & oil breads & all methods of dough mixing.
3.Household packing yeast: Applicable to all kinds of bread, buns and baking pancakes.

Method of application
1. Dosage: When make Sweet Bread, the yeast dosage should be as 0.**1.2 % of
Flour weight. For Low Sugar Dough, the dosage should be 0.**0.5% of flour weight.
When the temperature is low or we want to shorten the fermentation time, we can
increase the amount of dosage appropriately. And we can reduce the dosage when
on the contrary.
2.Method of use: Add yeast to the flour directly, then add the other ingredients and
mix them uniformly.
3. Recipe
（1）The recipe of Steamed bread, buns:

● Method 1: Places the mixing dough for ****0 minutes, then split the dough and keeps them about *0 minutes for fermentation, then steam for *5 minutes.
● Method 2: Splits the mixing dough, then places them in a warm place at about *8 ℃ , then let them ferment to the appropriate degree ,then places them on the steamer and steams for *5 minutes .
（2）The recipe of bread
Shelf Life: 2 years, if stored in the original closed vacuum package. Once opened, shelf life is reduced to *8 hours.
More detailed for products,please contact us,Thanks!