Soya Lecithin Powder Product name: lecithin, phospholipid . CAS NO. ********5 Appearance: Light yellow or brown powder. Usage: It can be used as emulsifier, qu...
    BBetaine Hydrochloride Specifications Item Standard Betaine Hydrochloride ****8 Moisture 0.5 Heavy Metals *0PPM Particle Size *****0 Mesh Grade Feed Grade, Food Grade, Phar...
    Choline Bitartrate Specifications Choline Bitartrate Choline Bitartrate Coated Assay *8 *7 Moisture 0.5...
    Sodium pyrophosphate RM****0 decahydrate RM****0 anhydrous Formula: Na4 P2O7.xH2O x 0, *0 Applications: Tetra Sodium phosphate is a mildly alkaline sequestering agent wit...
    Emulsify and steady the gluten structure. Improver the net structure of gluten and keep moisture, prevent it from aging.
    Gum Arabic is the hardened sap acquired from the various species of the acacia tree. As the name suggest, Gum Arabic is more commonly found in the Arabic and West Asian areas of the world. It is mo...
    Gum Arabic Overview Gum Arabic is the hardened sap acquired from the various species of the acacia tree. As the name suggest, Gum Arabic is more commonly found in the Arabic and West ...
    Propylene Glycol Esters of Fatty Acid PGMS White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Applications: Has e...
    Diacetyl Tartaric acid ester of Mono-and diglycerides is commonly known as Datem e**2e. Datem emulsifier with Ins**2e has strong emulsification, dispersing, and aging resistance effects. Datem food...

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    Datem*0 can interact with gluten protein to form a complex. Datem emulsifier connects gluten molecules to form a macromolecular gluten network that enhances the elasticity, toughness, and air ret...

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    Datem **0 has the functions of emulsifying, stabilizing, anti-aging and fresh-keeping. Datem **0 emulsifier is used in breads, pastries, biscuits, cereals, extruded foods, creams, hydrogenated v...

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    Datem high acid value is not only used in baked goods, but also in various foods including candy, margarine, bread, cakes, biscuits, cereals, extruded food, cream, etc. Datem high Acid value is ma...

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    Sorbitan esters have strong emulsifying, dispersing, and wetting properties, and are a good thickener, lubricant, stabilizer and defoamer. Sorbitan esters uses are wide. Span food additive acts as ...

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    Sorbitan Monolaurate Span *0 has strong emulsifying, dispersing, and wetting properties. Span *0 is a good thickener, lubricant, stabilizer, and defoamer. E**3 food additive acts as an emulsifier i...

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    Distilled Monoglycerides DMG are monoglycerides that are synthesised and undergone molecular distillation technique to separate and concentrate the monoglycerides from some diglycerides and trigl...

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    Mono Propylene Glycol MPG or PG is a clear, colorless, and viscous liquid that is made up of a chemical compound called propylene oxide. This versatile chemical substance has a wide range of appl...

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    GMS glycerol monostearate distilled *9 min it is a high quality and efficiency food emulsifier.it is widely used as good emulsification, distribution, and stabilization in food, it has been used in...
    The entire mayonnaise vacuum emulsification machine set is built using high-quality German homogenization emulsification technology. The tank body is shaped like a conical tank and is precisely cou...
    VISCOSET F***0 is a versatile naturally occurring nonionic polysaccharide that happens to be practically stable creating various possible food products. Due to its chemical stability, VISCOSET ...

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    Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. Its an non-ionic s...
    CHARACTERISTICS Food additive distilled monoglyceride DMG is made from Hydrogenated vegetable oil, which works well in food as emulsifier. APPLICATION FIELD OR USES Ice cr...
    Name: Polyglycerol Esters of Fatty Acids/PGEF/PGFE/E**5 Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such a...
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