Description: VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is wi...

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    Dicalcium Phosphate, DCP 1. Usage: In food processing industry, it is used as leavening agent and modifier, buffer, nutritional supplement, emulsifier, stailizer for dough, cake, pastry and ...
    Used as anticonagulant, chemical reagent, food additive, developer, buffer emulsifying agent and used in nonhydrogen electroplation as well as widely in tailgas absorption process of sulfur dioxde ...
    Disodium Phosphate, DSP 1 Chemical name: Disodium Phosphate Sodium Phosphate, dibasic 2 M. F.:Na2HPO4 3 M. W. : **1.*8 4 Physical properties: White powder easily sol...
    1 Formula: C*7H*5COO 2AlOH 2 Properties: The product is white powder. 3 Use: The product is used as PVC innoxious hot stabilizer. It is also used as rust inhibitor, build...
    NON-DAIRY CREAMER, takes refined vegetable oil, casein, lactose, glucose syrup, maltodextrin and so on as raw material, and adopts advanced production techniques and equipment processing and produc...

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    Performance: Excellent wetting, foaming emulsifying ability and detergeney High flash foam and foam stability Easy to soluble in water, high calcium soap dispersion power and resistance to hard...
    Xanthan Gum From:Fermentation of glucose or sucrose by the Xanthomonas campestris bacterium Apperance: Brown yellow fine powder Brief introduction:Our product is food degree. F...

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    Food Grade Guar Gum Powder Agro gum offers a wide range of grade guar gum powder for food industries. It is used as stabilizers, thickeners and emulsifiers in food industries for ...

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    Guar gum, extracted from the pods of the guar plant, is widely used as an emulsifier, thickener, and stabilizer in food and cosmetics. Guar gum is used in food as a thickening and binding agent. It...

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    From Guar plant s Cyamopsis tetragonolobus endosperm Guar Gum is derivative. Guar is a legume a plant of pea family crop grows best in sandy soils and needs moderate, flashing rainfall with lot...

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    Properties:White crystal or crystalline powder and ease to be crystal water is total lost on resolves when temperature is too dissolves in water, but not in alcohol. Molec...
    Product Description Distilled Monoglyceride Specification: Total Monoglyceride content:*5 Min Acid Value:2.5 Max Iodine value:3Max Melting Poi...

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    Degreasing Rinsing Line During the galvanizing entry section or high temperature annealing, the oil or grease on the surface of the strip will affect the galvanized surface quality and con...
    Carrageenan is a substance with hydrocolloid properties obtained from certain members of the class Rhodophyceae red seaweeds , it is used in the function of thickener, gelling agent, stabilizer, e...

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    TRL1 Series High Shear Emulsifier Pump Can continuously shear, disperse and emulsify products by high speed and strong liquidized turbulence power, which generate by its stator and rotor. T...
    VIVID Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that give enlarged loaf, provide delicate and soft ...

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    VIVID SP Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that give enlarged loaf, provide delicate and soft textu...

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    The KGM is the main ingredient of Konjac, which is a kind of macromolecule polysaccharide. The molecular weight is from *0 to ******0.Among polysaccharide of the natural plant, it is the one, which...
    We could provide all grades of gum arabic powder, mainly used in food, medicine, chemical industry.which can be used as emulsifier, stabilizer, thickener, suspending, adhesive, film forming, polish...
    This product possesses high alkaline and defoul character, which is easy to soluble in water, good dispersibility and emulsifiability, not soluble in alcohol. It will deliquesce after absorbing moi...

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    Chemical Name: Disodium Pyrophosphate Chemical Formual: Na2H2P2O7 Cas No.********9 Specification: Content:*5 min. Fluoride:*0ppm max. Arsenic:3ppm max.
    Egg Yolk Powder Specification Moisture Max. 4.0 Fat Chloroform Min. *0.0 Protein Min. *0.0 Free Fat Acid Max. 4.0 PH 6.**7.0 Total Bacteria ...
    Food-grade Sodium Alginate is widely applied in dentistry, cosmetic, noodle, bread, salads, pudding, cream, yoghurt, jam and frozen food etc. According to the characteristic of stability, thickenin...
    NatureWell Sucrose Esters- Your total solution for food Emulsification. Sucrose esters are derived from natural sugar and vegetable-based fatty acid. The range is available in a wide HLB values, fr...

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