Glycerol Monostearate GMS *0 Min Powder Flakes 1:Assay: *0 min white powder or flakes 2:Professional manufacturer of Glycerol Monostearate 3:Shipment Prompt

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    General information Grade FCC IV HS Code ***5.*0 Cas No. *********8 Molecular Formula CH**0C CH2 *6CH3 CHOH CH2OH Molecular Weight **8.*7 Specification

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    It is made from high quality Non-GMO soybean, produced and designed for application in emulsion type high-temperature sausage.
    it is made from high quality Non-GMO soybean, produced and designed for application in large piece of meat products by injecting, low-temperture barbecue products etc.
    Bleached Soya Lecithin is a clear, amber-colored, viscous fluid. It is produced by drying and filtrating of hydrated crude soybean oil gum, which is obtained in the oil-refining process.
    Concentrated Soya Lecithin is a clear, amber-colored, viscous fluid. It is produced by drying and filtrating of hydrated crude soybean oil gum, which is obtained in the oil-refining process.
    1.As emulsifier: Because it is the king of food emulsifier is widely used in food development, natural beverage, cake oil, ice cream, Chewing Gum , toffee, shortening, margarine, etc.,
    Hydroxypropyl guar gum for use in oil extraction food industries. US Food Drug Administration department has approved guar as a replacement to fats in food.

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    Soya Lecithin 1.CAS NO.: ********5 2Package: **0kg net each new iron drum 3.sincere service for you - best price 4.Shipment: prompt

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    1.glycerin monostearate content:*9 2.white powder 3.high quality 4.good effiiciency 5.package:**0kg/bag

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    CPS ***0 1Viscosity 2Particle ******0 3Highest 4Professional 5Reliable ...
    compound phosphate for shrim process. Application result: Holding moisture, increasing weight, keeping fresh, keeping color and appearance, improving quality.

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    In the process of production for high viscosity emulsion such as oil, ointment etc., the pellet diameter and bubble entrance into the liquid during stirring seem to be the most severe problem.

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    We export the DATEM with great quantity, and we have the ISO, HACCP, HALAL, KOSHER CERTIFICATE, awaiting your replying.

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    Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor.

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    Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water.

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    Ivory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier HLB value is **4.

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    Glycerol Monosterate hereinafter referred to as monosterate is water-in-oil emulsifier that is synthesized from oil and glycerin.

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    mulsifying, dispersing, stabilizing Properties In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier

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    my company can supply isolated soy protein, like emulsion type, gel type and other type. My company is the largested soy protein manufacturer in China

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    Physical chemical index Protein dry basis, Nx6.*5, *0 emulsion type isolated soy protein

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    We have Mayonnaise. Please contact us as soon as possible. Awaiting your reply. Thank you.

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    Uses: It can obviously improve the stability of drinks, avoiding deposits, delamination and oil ring.

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    Properties: As a food additive, it is the white or tawny powder easily to absorb moisture and turn to blocks.

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    Our D**5 distilled glycerol monostearate is made from carefully selected raw material *- edible, fully hydrogenated palm based oil. DMG is utilized in food, cosmetics, plastics and medicine...

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