COMBI STREAMER Hi Chief CS**4M Injector combi steamers CS**4M, CS**6M, CS**0M, CS**6M, CS**0M are designed for preparing gourmet dishes in the catering industry restaurants, cafes, canteens , as w...

نقاط الثقة : 5000

    Injector combi steamers CS**2M-L are designed for preparing gourmet dishes in the catering industry restaurants, cafes, canteens . The ovens are used in catering establishments both independently ...

نقاط الثقة : 5000

    Universal structure of guides for CS**6M/CS**0M you can load baking sheets **0x**0 or gastronorm containers GN 1/1 for baking and gastronomy into the baking chamber. Increased distance between gu...

نقاط الثقة : 5000

    Universal structure of guides for CS**6M you can load baking sheets **0x**0 or gastronorm containers GN 1/1 for baking and gastronomy into the baking chamber. Increased distance between guides 8...

نقاط الثقة : 5000

    Universal structure of guides for CS**0M you can load baking sheets **0x**0 or gastronorm containers GN 1/1 for baking and gastronomy into the baking chamber. Increased distance between guides 8...

نقاط الثقة : 5000

    The Dough SHEETER machine DG*3 is designed to mechanize the process of rolling laminated and stiff dough with a humidity of at least *5 for the production of prosphora, pastry, and laminated ...

نقاط الثقة : 5000

    Compact electric convection ovens type CO*****0/**5 for baking bakery products in cafes, restaurants and canteens. Convection ovens are used in catering establishments both independently and as pa...

نقاط الثقة : 5000

    Compact electric convection ovens type CO*****0/**0 for baking bakery products in cafes, restaurants and canteens. Convection ovens are used in catering establishments both independently and as pa...

نقاط الثقة : 5000

    CO**6M convection ovens are designed for baking bakery products. These ovens are used in bakeries and catering establishments both independently and as part of a technological line. The main advan...

نقاط الثقة : 5000

    CO**0M convection ovens are designed for baking bakery products. These ovens are used in bakeries and catering establishments both independently and as part of a technological line. The main advan...

نقاط الثقة : 5000

    Prover is designed for proofing dough pieces before baking in catering establishments, either independently or as part of technological lines. The cabinet body is made of stainless steel, and the d...

نقاط الثقة : 5000

    The doughSHEETER machine DG*2 is designed to mechanize the process of rolling various types of dough for pastry and culinary products. The dough passes through two rollers, a fixed one and a movabl...

نقاط الثقة : 5000

    This dough SHEETER is the best choice of all. It combines simplicity and easy of use, fair price and high productivity. The dough rolling machine DG***0/**0 is designed to mechanize the process of ...

نقاط الثقة : 5000

    The horizontal dough mixer with reversible movement Pishtech DM**5 is designed for kneading steep dough for dumplings, khinkali, lavash, chebureks, noodles, gingerbread, etc. It is ideal for fast f...

نقاط الثقة : 5000

    The horizontal dough mixer with reversible movement Pishtech DM**5 is designed for kneading steep dough for dumplings, khinkali, lavash, chebureks, noodles, gingerbread, etc. It is ideal for fast f...

نقاط الثقة : 5000

    The electric pizza oven is designed for baking pizza simultaneously four pizzas with a diameter of *3 cm or one pizza with a diameter of *0 cm, in 1 module and bakery products requiring high cook...

نقاط الثقة : 5000

    The indoor charcoal grill is designed for grilling meat, vegetables, mushrooms, and more on charcoal. It combines the advantages of a closed oven and a grill. It operates only on wood charcoal and ...

نقاط الثقة : 5000

    It is designed for uniform mixing of meat and vegetable raw materials with various ingredients. It is focused on application in catering establishments and meat processing enterprises of low capac...

نقاط الثقة : 5000

    It is designed for uniform mixing of meat and vegetable raw materials with various ingredients. It is focused on application in catering establishments and meat processing enterprises of low capac...

نقاط الثقة : 5000

    Cooking boilers are designed for boiling water, cooking broths, first courses, compotes, drinks, etc. Boilers are used in catering establishments both independently and as part of a technological h...

نقاط الثقة : 5000

    The electric *-burner stove is designed for heat treatment of semi-finished products in a plate, preparation of the first, second and third dishes cooking, frying, stewing and stewing at catering...

نقاط الثقة : 5000

    The electric *-burner stove is designed for heat treatment of semi-finished products in a plate, preparation of the first, second and third dishes cooking, frying, stewing and stewing at catering...

نقاط الثقة : 5000

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