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ILSHIN WELLS CO., LTD

Hanbeol Building 3th floor, 25-1, Dongmak-ro, Mapo-gu, Seoul, Korea.,South Korea

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عضو مجاني

ALMAX-1000

ALMAX-1000 (GLYCERINE FATTY ACID ESTER) Food emulsifier The manufacture of ice cream, other desserts, Bakery and pastry products, Coffee

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ALMAX-2070

ALMAX-2070 (DISTILLED MONO-, DIGLYCERIDE) ALMAX-2070 consist of mono-, diester of fatty acid and glycerine Glycerine, part of hydrophilic group and f

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ECOCIZER (Acetylated Monoglyceride)

ECOCIZER (Acetylated Monoglyceride) COMPOSITION -Acetic and Fatty Acid Esters of Glycerol (Lauric acid, ester with hydroxypropanediyl diacetate) CHA

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ALMAX-5000 (Acetylated Monoglyceride)

ALMAX-5000(Acetylated Monoglyceride) COMPOSITION -Acetic and Fatty Acid Esters of Glycerol (Lauric acid, ester with hydroxypropanediyl diacetate) CH

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ALMAX-9280 (Anti-fogging for PVC Machine Wrap)

Almax-9280 Anti-fogging for PVC Machine Wrap COMPOSITION -Polyglycerol Monooleate 100% (1, 2, 3-Propanetriol, Homopolymer, (Z)-9-Octadecenoate CHARA

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ALMAX-1800

1. SPECIFICATION ITEMS General Characteristics Appearance White Semi-Solid Total Monoglyceride contents 95% min. Acid Value 6.0 max. Saponification V

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ALMAX-3200

1. SPECIFICATION ITEMS General Characteristics Appearance : Liquid Acid Value : 10.0 max. Saponification Value : 160 - 170 Hydroxyl Value : 320 - 360

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ALMAX-3400

1. SPECIFICATION ITEMS General Characteristics Appearance Solid Acid Value Max. 10 Saponification Value 140 - 150 Hydroxy Value 270 - 310 Melting poin

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ALMAX-3600

1. SPECIFICATION ITEMS General Characteristics Appearance Solid Acid Value Max. 10 Saponification Value 145 - 160 Hydroxy Value 235 - 260 Melting poin

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ALMAX-3800

1. SPECIFICATION ITEMS General Characteristics Appearance Oily liquid Acid Value Max. 10 Saponification Value 145 - 160 Hydroxy Value 190 - 210 Meltin

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ALMAX-9221(J) (Anti-fogging for PVC Wrap)

Almax-9221(J) Anti-fogging for PVC Wrap 1. COMPOSITION Fatty acids, vegetable-oil, esters with 3, 3-oxybis [1, 2-propanediol] (Other Name : Polyglyce

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PRETEX-AS100

1. SPECIFICATION ITEMS General Characteristics APPEARANCE Pellet ACID VALUE (mg KOH/g) 5.0 max. SAPONIFICATION VALUE (mg KOH/g) 80 - 95 2. Chemical

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ALMAX-6600 (Sodium Stearoyl Lactylate)

1. PRODUCT NAME: ALMAX-6600 (Sodium Stearoyl Lactylate) 2. EFFECT It is used in bread to strengthen colloids combination of star...

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E-600

Application for noodle Mixture is a type of fat & oil that is friendly with water therefore it can be dispersed well with pasta sauce. Sauce that cons

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E-700

Product name: E-700 Effect: It adds anti-spattering effect in oil and also prevents clumping and sticking of noodles during manufacture. In effect,

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