Agro Sumy

Red lentils are one of the most common types of lentils and the best know amount the red lentils in the Red Chief. Its lovely salmon pink in its dried

The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermente

Kala chana is another name for legumes that are known in various parts of the world as Bengal gram, Kala chana is available dried or canned; if you us

The red football lentil is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in

The red football lentil is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in

The red football lentil is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in

The red football lentil is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in

The Mung Dal alternatively known as the moong bean, green gram, but not mungo or mingo, is a plant species in the legume family, Native to the Indian

The Mung Dal Washed alternatively known as the Mung Without Husk, washed green gram, but not mungo or mingo, is a plant species in the legume family,

Urid with husk also called urid chilka, urad whole converting after splitting into Urad With Husk, used in cooking across South Asia. They derive thei

Urad whole processing into split without husk & its called washed urad. Its used in cooking across South Asia. They derive their strong, rich, earthy

Toor Dhal (Pigeon Pea) is a perennial legume from the family Fabaceae. Since its domestication in South Asia at least 3, 500 years ago, its seeds have

Chana dhal is produced by removing the outer layer of Kala Chana (black chickpeas) and then splitting the kernel. Although machines can do & also at h

Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds. Split peas are high in protein and low in fat,

1), Desi has small, darker seeds and a rough coat, grown in Indian Continent countries, (2) Kabuli is lighter-colored, larger, and with a smoother coa

A pea, although treated as a vegetable in cooking, is botanically a fruit; the term is most commonly used to describe the small spherical seeds or the

The mung bean alternatively known as the moong bean, green gram, but not mungo or mingo, is a plant species in the legume family, Native to the Indian

Urad bean, also urad, black gram are little black beans with creamy white interiors, used in cooking across South Asia. Whole Urad bean is used mainly

The black-eyed pea or black-eyed bean, a legume, is a sub species of the cowpea, grown around the world for its medium-sized, edible bean. The first d

White kidney bean extract is specifically known as alpha-amylase inhibitor isoform 1. It is extracted from any legume source although it is known as w

Light Speckled Kidney Bean (Phaseolus vulgaris) are long grain beans (long shape), beige, pink or red with dark rajas. It has slightly sweet taste and

Purple speckled kidney beans are a very good source of cholesterol-lowering fiber. In addition to lowering cholesterol, Purple speckled kidney beans h

Red lentils are one of the most common types of lentils and the best know amount the red lentils in the Red Chief. Its lovely salmon pink in its dried