Agro Sumy

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed

Wheat is grain is grown on more land area than any other commercial food. World trade in wheat is greater than for all other crops combined. Globally

Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millet

Grown in a variety of environments, barleyis the fourth largest grain crop globally, after wheat, rice, and corn.Barleyis commonly used in breads, sou

Maize known in some English-speaking countries as corn, is a large grain plant domesticated by old times. The leafy stalk produces ears which contain

Semolina is a very gritty, coarse type of flour, usually made from wheat however the term is also applied to maize. It contains the nutritious heart (

Gram flour, also known as garbanzo bean flour, or besan, is a pulse flour made from ground chickpeas known in a number of Asian countries as gram. It

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour, Wheat varietie

Corn starch, cornflour or maize starch, or maize is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the c

Rye is a grass grown extensively as a grain, a cover crop, and as a forage crop. It is a member of the wheat tribe and is closely related to barley an